THE 2-MINUTE RULE FOR GREEK FOOD

A splash of ouzo or white wine may be additional to provide the dish a lot more depth. And as with a great number of Greek specialties, it can also be sprinkled with a bit feta cheese.Kefalotyri or kefalotiri is a tough, salty yellow cheese constructed from sheep milk or goat's milk in Greece and Cyprus.Our System can make it simple so that you can